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Instant Pot Mexican Rice Casserole

Two Peas & Their Pod
  • 47 minutes
  • Serves 8

INGREDIENTS

1 large

avocado

1/2 tsp

black pepper

15 ozs

canned black beans

29 ozs

canned diced tomatoes

15 ozs

canned pinto beans

2 tsp

chili powder

1/3 cup

cilantro

1 cup

frozen corn

3 cloves

garlic

4 ozs

green chiles

2

green onions

1 tsp

ground cumin

1 null

juice of lime

3/4 tsp

kosher salt

1 cup

long grain brown rice

1 tbsp

olive oil

1/2 tsp

paprika

1 medium

red bell pepper

1 cup

shredded mexican cheese blend

8 servings

tortilla chips

1 cup

vegetable broth

1 medium

yellow onion