INGREDIENTS
1 large
avocado
1/2 tsp
black pepper
15 ozs
canned black beans
29 ozs
canned diced tomatoes
15 ozs
canned pinto beans
2 tsp
chili powder
1/3 cup
cilantro
1 cup
frozen corn
3 cloves
garlic
4 ozs
green chiles
2
green onions
1 tsp
ground cumin
1 null
juice of lime
3/4 tsp
kosher salt
1 cup
long grain brown rice
1 tbsp
olive oil
1/2 tsp
paprika
1 medium
red bell pepper
1 cup
shredded mexican cheese blend
8 servings
tortilla chips
1 cup
vegetable broth
1 medium
yellow onion