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Stuffed Shells

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

1 lb

ground sausage

1

box jumbo shells (20+ shells)

1 1/2 tbsp

olive oil

2 tbsp

minced garlic (I used 2 head of garlic)

4 cups

packed spinach leaves

2 tbsp

fresh basil- finely chopped

15 oz

ricotta cheese

1 cup

mozzarella cheese

1/2 cup

shredded Parmesan cheese

1

large egg

salt- pepper to taste (I used several tsp of each)

20 oz

marinara sauce