INGREDIENTS
1 lb
ground sausage
1
box jumbo shells (20+ shells)
1 1/2 tbsp
olive oil
2 tbsp
minced garlic (I used 2 head of garlic)
4 cups
packed spinach leaves
2 tbsp
fresh basil- finely chopped
15 oz
ricotta cheese
1 cup
mozzarella cheese
1/2 cup
shredded Parmesan cheese
1
large egg
salt- pepper to taste (I used several tsp of each)
20 oz
marinara sauce