INGREDIENTS
1 serving
filo pastry
4 oz
sour cream
9 oz
plain flour
7 oz
butter
9 oz
fresh ricotta cheese
9 oz
mascarpone cheese
2/3 cup
sugar
2 larges
whole eggs
2 larges
egg yolks
1 tbsp
lemon rind
80 mls
lemon juice
1 slices
lemon
1
lemon
1/3 cup
sugar
1/3 cup
water