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Spinach Artichoke Baked Pasta

charlotteshares.blog
  • minutes
  • Serves 6

INGREDIENTS

16 ozs

short pasta

1 tbsp

olive oil

1 cup

yellow onion

4 cloves

garlic

1 cup

sour cream

4 ozs

cream cheese

1 cup

parmesan cheese

1 tsp

lemon zest

1 tsp

lemon juice

10 ozs

frozen spinach

14 ozs

marinated artichoke hearts

1 1/2 cups

shredded mozzarella

1 tsp

salt

1/2 tsp

black pepper