INGREDIENTS
16 ozs
short pasta
1 tbsp
olive oil
1 cup
yellow onion
4 cloves
garlic
1 cup
sour cream
4 ozs
cream cheese
1 cup
parmesan cheese
1 tsp
lemon zest
1 tsp
lemon juice
10 ozs
frozen spinach
14 ozs
marinated artichoke hearts
1 1/2 cups
shredded mozzarella
1 tsp
salt
1/2 tsp
black pepper