INGREDIENTS
1 bunch
broccolini
3 tbsps
olive oil
1 1/2 lb
potatoes
1 serving
olive oil
1/4 tsp
dried parsley flakes
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
parmesan cheese
1 serving
mustard
3 tbsp
mayonnaise
1 tbsp
dijon mustard
2 tbsp
lemon juice
1/4 tsp
pepper
1/8 tsp
garlic powder
1/8 tsp
salt
1/8 tsp
dried parsley flakes