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Zucchini and Shrimp Stir-Fry

Rasa Malaysia
  • 20 minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

oil

8 oz

shelled and deveined shrimp or chicken breast (cut into pieces)

1

zucchini, about 8 oz, cut into rounds and then quarters

3

button mushrooms, cut into pieces

3

baby carrots, sliced

5

slices peeled ginger

1 tbsp

oyster sauce

5 tbsp

water

1 tsp

sugar

1/2 tsp

sesame oil

salt, or to taste