INGREDIENTS
1 1/2 tbsp
oil
8 oz
shelled and deveined shrimp or chicken breast (cut into pieces)
1
zucchini, about 8 oz, cut into rounds and then quarters
3
button mushrooms, cut into pieces
3
baby carrots, sliced
5
slices peeled ginger
1 tbsp
oyster sauce
5 tbsp
water
1 tsp
sugar
1/2 tsp
sesame oil
salt, or to taste