INGREDIENTS
2 tbsp
unsalted butter
2
vidalia onions
1/4 cup
dry sherry
1 tsp
worcestershire sauce
1 tsp
fresh thyme leaves
1 serving
salt and pepper
8 oz
cream cheese
1/2 cup
sour cream
3 tbsp
parmesan cheese
2 cups
gruyere cheese
1 serving
fresh chives
1
baguette
1 serving
olive oil
1/4 cup
parmesan cheese