INGREDIENTS
2 TBSPs
olive oil
2 smalls
zucchini
1/2 tsp
oregano
4 servings
salt and pepper
1/2 cup
orzo
16 ozs
ground beef
1
shallot
15 ozs
canned tomatoes
1/2 cup
Dairy Free Cheese
1 cup
shredded mexican cheese blend
1 tsp
ground thyme
1/2 tsp
red pepper flakes