INGREDIENTS
For the Garlic Chicken
1 1/2 lb
chicken breast, trimmed
1/4 cup
olive oil
1/4 cup
white wine
8 cloves
garlic, crushed
1/2 tsp
garlic powder
1/2 tsp
rosemary
1/4 tsp
pepper
1/4 tsp
salt
For the Pesto Cream Sauce
1/3 cup
white wine
3/4 cup
pesto
1 pint
cherry tomatoes
1/2 cup
heavy cream
1 cup
parmesan cheese