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Grilled Vegetables in Foil Packets

kristineskitchenblog.com
  • minutes
  • Serves 4

INGREDIENTS

3

medium red potatoes, cut into ½-inch cubes

1

small red onion, chopped

1

bell pepper, cut into ½-inch pieces

8 oz

(about 2 cups) cremini mushrooms, cut into quarters or sixths

2 cloves

garlic, minced

2 tbsp

olive oil

1/4 tsp

dried rosemary

1/4 tsp

Kosher salt

black pepper