INGREDIENTS
3
medium red potatoes, cut into ½-inch cubes
1
small red onion, chopped
1
bell pepper, cut into ½-inch pieces
8 oz
(about 2 cups) cremini mushrooms, cut into quarters or sixths
2 cloves
garlic, minced
2 tbsp
olive oil
1/4 tsp
dried rosemary
1/4 tsp
Kosher salt
black pepper