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Southwest Lime Corn Salad

The Vegan 8
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado

2 15 ounce cans

Black beans, low-sodium

1 1/4 cups

Corn, pre-cooked

1/4 cup

Lime juice, fresh

1 tbsp

Maple syrup, pure

1 tsp

Chili powder

1/8 tsp

Sea salt, fine

1/2 tsp

Cumin, ground

1

Huge red bell pepper or 2 small ones, finely chopped (200 g, you'll need about 2 cups chopped)