INGREDIENTS
1
Honeycrisp or similar apple
1 lb
Lacinato kale
1 cup
Pomegranate arils
2
Shallot, small
1 tbsp
Honey
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Champagne vinegar
1/4 cup
Olive oil, extra virgin
1/4 cup
Feta cheese