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Grilled Chicken & Spinach Salad with warm roasted corn, tomato and zucchini sauce

By Christina's Adventures
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, thin cut

1/2

Avocado

1

Baby spinach

1 handful

Basil, leaves

1/2 pint

Cherry tomatoes

3/4 cup

Corn, kernels

2 cloves

Garlic

1/2

Lemon

3

Scallions

1 tbsp

Thyme, fresh

1

Zucchini, small

3 tbsp

Olive oil

1 tbsp

Butter

1

Parmesan cheese