INGREDIENTS
2
Chicken breasts, thin cut
1/2
Avocado
1
Baby spinach
1 handful
Basil, leaves
1/2 pint
Cherry tomatoes
3/4 cup
Corn, kernels
2 cloves
Garlic
1/2
Lemon
3
Scallions
1 tbsp
Thyme, fresh
1
Zucchini, small
3 tbsp
Olive oil
1 tbsp
Butter
1
Parmesan cheese