Favoreats
Favoreats LLC
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INGREDIENTS
1
Fish
2 lb
Mahi-mahi
1
Chipotle pepper, canned
1 1/2 tsp
Coriander, ground
9 tsp
Coriander
1 1/2 tsp
Garlic
3 cups
Green cabbage, fine
3 tsp
Jalapenos
1/2 tsp
Lime, zest
6 tbsp
Red onion
2 cups
Tomatoes, medium
1
Chipotle tomato salsa
1
Habanero sauce or hot chili sauce
3 tsp
Honey
4 2/3 tbsp
Lime juice
5 tsp
Chili powder
3
Salt
1 tsp
Red wine vinegar
1/2 cup
Vegetable oil
1 1/2 tsp
Cumin, ground
1
Flour tortillas
1
Lime sour cream
1/2 cup
Sour cream
1
Southwestern slaw