INGREDIENTS
12
bone in chicken thighs
1 serving
sea salt
2
red onions
10
cardamom pods
1 tsp
ground cinnamon
1 tsp
ground coriander
1 tsp
ground sumac
3 tbsps
vegetable oil
250 gs
cooked basmati rice
250 gs
cooked brown rice
400 gs
chickpeas
75 gs
almonds
150 gs
dried apricots
2
preserved lemons
1 small
orange peel
2
cinnamon sticks
2 tbsps
dried coriander leaves
100 gs
pomegranate seeds
6 tbsps
natural yogurt
2 tbsps
mint
2 tbsps
coriander
2 tsps
harissa