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Persian chicken

www.sainsburysmagazine.co.uk
  • 100 minutes
  • Serves 6

INGREDIENTS

12

bone in chicken thighs

1 serving

sea salt

2

red onions

10

cardamom pods

1 tsp

ground cinnamon

1 tsp

ground coriander

1 tsp

ground sumac

3 tbsps

vegetable oil

250 gs

cooked basmati rice

250 gs

cooked brown rice

400 gs

chickpeas

75 gs

almonds

150 gs

dried apricots

2

preserved lemons

1 small

orange peel

2

cinnamon sticks

2 tbsps

dried coriander leaves

100 gs

pomegranate seeds

6 tbsps

natural yogurt

2 tbsps

mint

2 tbsps

coriander

2 tsps

harissa