INGREDIENTS
1
avocado
3/4 cup
beer
1 small
carrot
1 lb
cauliflower
1 1/2 tsp
chili powder
1/3 cup
cilantro
6
corn tortillas
1
garlic cloves
1/4 tsp
garlic powder
1/2 lb
green cabbage
1/4 tsp
ground cumin
1 1/2 tbsp
hot sauce
1 tbsp
lime juice
1 tbsp
olive oil
2 tbsp
rice vinegar
6 servings
salsa
1 pinch
salt
1 tsp
smoked paprika
1 1/2 tsp
soy sauce
1/4 cup
vegetable broth
1/2
yellow onion