INGREDIENTS
6
flour tortillas
2 tbsps
olive oil
1 lb
ground beef
1/2 cup
beef stock
1 tbsp
tomato puree
2 tsps
paprika
1 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
black pepper
1 serving
olive oil
1 1/2 cups
monterey jack
1 1/2 cups
cheddar
1 small
red bell pepper
1 small
white onion
1/2 can
canned black beans
1 cup
pickled jalapenos
Thick