INGREDIENTS
1
Apple, medium small
3/4 cup
Carrots
1 1/2 cups
Almond milk, unsweetened
1/2 cup
Rolled oats
2 tbsp
Maple syrup
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1 cup
Oat flour
1/4 tsp
Sea salt
2 tsp
Vanilla extract
2 tbsp
Coconut oil
1/3 cup
Flaxseeds, ground