INGREDIENTS
1/2 cup
Vegan Butter
1/2 cup
White Sugar
1/2 cup
Brown Sugar
1 tsp
Vanilla Extract
1 cup
All Purpose Flour
2/3 cup
Unsweetened Cocoa Powder
1 tsp
Baking Soda
1/4 tsp
Salt
1 tbsp
Soy Milk (or other non-dairy milk)
3 1/2 oz
Vegan Dark Chocolate + more for topping (chopped into small chunks)*