INGREDIENTS
6 ozs
baby spinach leaves
1/4 tsp
basil leaves
1 cup
fat-free chicken broth
1 Tbsp
flour
1/2 lb
fresh mushrooms
2 cloves
garlic
4 ozs
neufchatel cheese
1 tsp
oil
1/4 cup
parmesan cheese
3 cups
rigatoni pasta
1 cups
shredded mozzarella cheese
1
zucchini