INGREDIENTS
1/2 tsp
black pepper
1 pinch
black pepper
28 oz
canned tomatoes
6 cups
chicken stock
8 oz
cooked rigatoni
1 tsp
dried basil
1 tsp
dried parsley
1
egg
1 tbsp
flat-leaf parsley
4 cloves
garlic
8 cloves
garlic
1 lb
ground beef
2 tbsp
half & half
1/4 cup
mozzarella cheese
2 tbsp
olive oil
1
onion
1 tsp
oregano
1/4 cup
parmesan cheese
1/4 cup
red wine
1 pinch
salt
1 tsp
salt
2 oz
sub roll
2 tbsp
tomato paste