Vegan Cornbread (gluten-free, dairy-free, whole grain)

INGREDIENTS

1 cup

milk of choice, room temperature or warm (this is important so that the coconut oil doesn't harden once added)1

2 tsp

apple cider vinegar

1/3 cup

coconut oil, melted2

1/2 cup

raw or granulated sugar

1/2 tsp

vanilla

2/3 cup

medium grind gluten-free cornmeal (non-GF cornmeal works, too)

1 1/3 cups

oat flour (use certified gluten-free, if necessary)3

3/4 tsp

salt

2 1/2 tsp

baking powder

1/2 tsp

baking soda