INGREDIENTS
3
over ripe bananas
1/3 cup
vegan margarine (or refined coconut oil)
2/3 cup
brown sugar
3 tbsp
plant based milk of choice
1 tsp
vanilla
2 cups
gluten free flour ((It works will all major brands))
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt