INGREDIENTS
1/4 cup
Honey
4 1/2 cups
Bob's red mill gluten free all purpose baking flour - buy bob's gf flour here
1 1/2 tbsp
Sea salt - buy sea salt here
2 cups
Tapioca starch - buy tapioca starch here
2 tbsp
Xanthan gum - buy xanthan gum here
2
Envelopes Yeast
3 3/4 cups
Water at 100 degrees fahrenheit