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Easy Gluten Free, Rice Free, Vegan Artisan Rolls

Jodi Stewart
  • 35 minutes
  • Serves 60

INGREDIENTS

1/4 cup

Honey

4 1/2 cups

Bob's red mill gluten free all purpose baking flour - buy bob's gf flour here

1 1/2 tbsp

Sea salt - buy sea salt here

2 cups

Tapioca starch - buy tapioca starch here

2 tbsp

Xanthan gum - buy xanthan gum here

2

Envelopes Yeast

3 3/4 cups

Water at 100 degrees fahrenheit