INGREDIENTS
2
Bananas, ripe
3/4 cup
Pumpkin puree
1/2 cup
So delicious unsweetened coconut or almond milk
3 tbsp
Maple syrup, pure
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Chocolate chips, dairy free mini
1/3 cup
Coconut sugar or brown sugar
1 3/4 cups
Sarah's gluten free flour blend
1/2 tsp
Sea salt
1 tsp
Vanilla extract, pure
1/4 cup
Grape seed or sunflower seed oil