INGREDIENTS
1 serving
salad mix
1 head
iceberg leaves
2 cups
spring mix
1/4 cup
white onion
1/2 cup
artichoke hearts
1 small
red bell pepper
1/2 cup
parmesan cheese
1/4 cup
red wine vinegar
1 tsp
garlic salt
1 tsp
pepper
1 tsp
herbs
1 tbsp
sugar
1/4 cup
olive oil
1 large
dry onion soup mix
1 serving
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