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Gluten free vegan dinner rolls

Sarah Bakes Gluten Free
  • minutes
  • Serves 12 to 14

INGREDIENTS

2 1/4 tsp

Active dry yeast

3 tbsp

Cane sugar

1/3 cup

Cornstarch or tapioca starch

1 tbsp

Psyllium husk powder

2 3/4 cups

Sarah's gluten free flour blend

1 1/2 tsp

Sea salt

3 tbsp

Grape seed or olive oil

2 cups

Water