INGREDIENTS
3/4 cup
Almond milk, Unsweetened
1/4 cup
Vegan margarine
1 1/4 cups
All purpose flour
1 tsp
Baking soda
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
3/4 cup
Sugar
2 1/2 tsp
Vanilla
1/4 cup
Vegetable shortening, Non-Hydrogenated
2 tbsp
Apple cider vinegar or white vinegar
1/3 cup
Canola oil
Sprinkles for decoration