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The Best Vegan Vanilla Cupcakes

Cut Out + Keep
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

Almond milk, Unsweetened

1/4 cup

Vegan margarine

1 1/4 cups

All purpose flour

1 tsp

Baking soda

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

2 1/2 tsp

Vanilla

1/4 cup

Vegetable shortening, Non-Hydrogenated

2 tbsp

Apple cider vinegar or white vinegar

1/3 cup

Canola oil

Sprinkles for decoration