INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1 tbsp
Molasses
1/8 tsp
Allspice, ground
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1
box Enjoy life gingerbread spice
1/2 cup
Gluten-free flour blend
1/4 cup
Palm shortening
3/4 tsp
Salt
3/4 cup
Sugar
1/4 cup
Tapioca starch
1 tsp
Water
¾ cup aquafaba (you will need 1 to 2 cans of chickpeas)