Gluten free vegan cinnamon swirl bread

INGREDIENTS

1 1/8 cups

So delicious unsweetened almond milk or coconut milk

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Cane sugar

2 tsp

Cinnamon, ground

1 cup

Powdered sugar

2 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

1 1/2 tsp

Vanilla, pure

1/3 cup

Canola or sunflower seed oil, organic

1 tbsp

Vinegar

1 tbsp

Water