INGREDIENTS
1 15 ounce can
Baby corn
1 cup
Edamame, frozen
1/2 lb
Green beans
4
Green onions
1
Red bell pepper, small
1 cup
Red cabbage
3 tbsp
Frozen orange juice concentrate
1 8 ounce can
Water chestnuts
2 tbsp
Hoisin sauce
1 tbsp
Soy sauce
1/2 tsp
Sriracha hot sauce
2 tsp
Sesame oil, toasted