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Sweet potato, quinoa & cotija

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

1 tsp

Ancho or chipotle chile, powder

3

big handfuls Arugula or baby salad greens

1 handful

Cilantro

1

Poblano pepper

1/4 cup

Scallions

1

Sweet potato, medium

1

drizzle Honey or maple syrup

2 tbsp

Lime juice, fresh

1 cup

Quinoa, cooked

3

big pinches Salt

1 pinch

Salt & a few cracks of pepper

1

Olive oil

1/4 cup

Olive oil

1 tsp

Cumin

1/4 cup

Pepitas, raw

1/4 cup

Cotija cheese