INGREDIENTS
1 tsp
Ancho or chipotle chile, powder
3
big handfuls Arugula or baby salad greens
1 handful
Cilantro
1
Poblano pepper
1/4 cup
Scallions
1
Sweet potato, medium
1
drizzle Honey or maple syrup
2 tbsp
Lime juice, fresh
1 cup
Quinoa, cooked
3
big pinches Salt
1 pinch
Salt & a few cracks of pepper
1
Olive oil
1/4 cup
Olive oil
1 tsp
Cumin
1/4 cup
Pepitas, raw
1/4 cup
Cotija cheese