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Roasted Bell Peppers Stuffed with Quinoa

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1/4 lb

Baby spinach

7

Bell peppers

1 cup

Carrots

1/2 cup

Flat-leaf parsley, fresh

1/2 lb

Mushrooms

1

Red onion

1 cup

Quinoa

1/4 tsp

Black pepper, ground

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

1/2 cup

Cashews, roasted

3/4 tsp

Cumin, ground