INGREDIENTS
1 lb
asparagus
1/4 tsp
dried thyme
1 1/2 tbsp
garlic
1 tsp
garlic powder
1/2 cup
heavy cream
1
juice of lemon
1 slices
lemon
1/2 cup
mozzarella cheese
1 1/2 tbsp
olive oil
1/2 tsp
oregano
2/3 cup
parmesan cheese
7 oz
pasta
4 servings
salt and pepper
2 media
skinless boneless chicken breasts
3 tbsp
unsalted butter