INGREDIENTS
8
egg roll wrappers
4 oz
low fat cream cheese, softened
1/2 cup
pumpkin puree
1/4 cup
coconut sugar or brown sugar
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/8 tsp
ground ginger
allspice, ground cloves, and salt
1/4 cup
mini chocolate chips
1 tbsp
butter, melted
Cinnamon sugar for sprinkling on top of the egg rolls
Whipped cream for serving