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Mac and Cheese with Buffalo Chicken

David Burke
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Chicken cutlets

1 1/2 tbsp

Coriander, ground

2

Garlic cloves, large

2 cups

Green onions

3 cups

Onions

2 tbsp

Oregano, fresh

3

Eggs, large

4 cups

Cornflakes

1 cup

Hot pepper sauce

1 lb

Elbow macaroni, small

1 tsp

Black pepper, freshly ground

1 1/2 tbsp

Cayenne pepper

2 3/4 cups

Flour

2 1/4 tbsp

Paprika

1 3/4 tbsp

Salt

1

Canola oil

1 1/2 tbsp

Cumin, ground

8 tbsp

Butter

1 lb

Cheddar cheese, sharp

8 oz

Provolone cheese

6 cups

Whole milk