INGREDIENTS
1 lb
Chicken cutlets
1 1/2 tbsp
Coriander, ground
2
Garlic cloves, large
2 cups
Green onions
3 cups
Onions
2 tbsp
Oregano, fresh
3
Eggs, large
4 cups
Cornflakes
1 cup
Hot pepper sauce
1 lb
Elbow macaroni, small
1 tsp
Black pepper, freshly ground
1 1/2 tbsp
Cayenne pepper
2 3/4 cups
Flour
2 1/4 tbsp
Paprika
1 3/4 tbsp
Salt
1
Canola oil
1 1/2 tbsp
Cumin, ground
8 tbsp
Butter
1 lb
Cheddar cheese, sharp
8 oz
Provolone cheese
6 cups
Whole milk