INGREDIENTS
1/2 lb
ground pork
1/2 lb
ground veal
6 oz
suet
3 slices
breadcrumb
1 tsp
seasoning salt
1/2 tsp
lemon pepper
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
1/4 tsp
nutmeg
1/8 tsp
mace
1/8 tsp
dried thyme
1/8 tsp
dried marjoram
2 tsp
dried sage
2 tsp
onion powder
1 tsp
lemon
1 large
egg
1