INGREDIENTS
1/2 tsp
Ginger
3/4 cup
Pumpkin puree, pure
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, light
1/2 cup
Cane sugar, organic
1 1/4 tsp
Cinnamon
1 cup
Confectioner's sugar
2 cups
King arthur multi purpose gluten free flour blend
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
3/8 cup
Canola oil, organic
1/3 cup
Water