INGREDIENTS
3 tbsp
butter
4
garlic cloves
1 medium
onion
1 cup
vodka
1 oz
canned tomato sauce
1 tbsp
sugar
1 tsp
oregano
1 tsp
crushed red pepper
1 tsp
salt
1/2 tsp
black pepper
2 tbsp
fresh basil
1 cup
heavy cream
1 oz
ravioli
1 1/2 cups
fresh mozzarella
1/2 cup
parmesan cheese
1 serving
fresh parsley