INGREDIENTS
4
salmon fillets, skin on
1
orange, juiced
1
lemon, juiced
1
lime, juiced
2 tbsp
extra virgin olive oil
2 tbsp
soy sauce
1/2 tbsp
garlic, minced
1/2 tbsp
ginger, fresh, grated
1/2 tbsp
creole seasoning
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
chili powder
1
head of romaine lettuce, chopped
2
avocados, sliced
8
campari tomatoes, sliced
dressing to serve