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Cannellini Vegetable Soup with Parmesan Toasts

www.gatheranddine.com
  • minutes
  • Serves 12

INGREDIENTS

1 lb

cannellini beans

2 larges

garlic cloves

3

fresh sage leaves

1 sprigs

rosemary

2 tbsp

olive oil

2

yellow onions

4 stalks

celery

8 media

carrots

2 tbsp

fresh thyme leaves

2 media

zucchini

4 cups

chicken broth

1 small bunch

swiss chard

3/4 lb

green cabbage

28 oz

canned tomatoes

1 tbsp

kosher salt

1 serving

olive oil

1 slices

baguette

1 serving

olive oil

1 serving

parmesan cheese