INGREDIENTS
1 lb
cannellini beans
2 larges
garlic cloves
3
fresh sage leaves
1 sprigs
rosemary
2 tbsp
olive oil
2
yellow onions
4 stalks
celery
8 media
carrots
2 tbsp
fresh thyme leaves
2 media
zucchini
4 cups
chicken broth
1 small bunch
swiss chard
3/4 lb
green cabbage
28 oz
canned tomatoes
1 tbsp
kosher salt
1 serving
olive oil
1 slices
baguette
1 serving
olive oil
1 serving
parmesan cheese