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Best Blueberry Muffins

Maureen Shaw
  • 30 minutes
  • Serves 10

INGREDIENTS

1 cup

Blueberries, fresh

2

Lemons, Zest from

1

Egg

1 1/2 cups

All-purpose / plain flour

1/3 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Salt

3/4 cup

Sugar

1/2 cup

White sugar

1/3 cup

Vegetable oil

1/4 cup

Butter

1/3 cup

Milk