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Spicy Hummus

Adapted from Rachael Ray
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1 tsp

Coriander, ground

1 clove

Garlic

1/2

Lemon

2

heaping tbsp Tahini

1/2 tsp

Red pepper flakes

1

Salt

1

Olive oil, Extra-virgin

1 tsp

Cumin, ground

1

Pita or naan bread

1 person Recommend This Recipe