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Favoreats

Favoreats LLC

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Easy vegan chocolate cake

Jane Hornby
  • 55 minutes
  • Serves 12 to 16

INGREDIENTS

1

Avocado(about 150g), large ripe

525 milliliters

Soymilk, unsweetened

1

Little dairy-free sunflower spread

85 g

Sunflower spread, dairy-free

2 tsp

Baking powder, gluten-free

1 tsp

Bicarbonate of soda

200 g

Chocolate, dairy-free

50 g

Cocoa powder, good quality

25 g

Cocoa powder

350 g

Gluten-free plain flour

200 g

Icing sugar

300 g

Muscovado sugar, light

1

Sprinkles, gluten-free and vegan

3 tsp

Vanilla

150 milliliters

Vegetable oil

85g ripe avocadoflesh, mashed