INGREDIENTS
1
Avocado(about 150g), large ripe
525 milliliters
Soymilk, unsweetened
1
Little dairy-free sunflower spread
85 g
Sunflower spread, dairy-free
2 tsp
Baking powder, gluten-free
1 tsp
Bicarbonate of soda
200 g
Chocolate, dairy-free
50 g
Cocoa powder, good quality
25 g
Cocoa powder
350 g
Gluten-free plain flour
200 g
Icing sugar
300 g
Muscovado sugar, light
1
Sprinkles, gluten-free and vegan
3 tsp
Vanilla
150 milliliters
Vegetable oil
85g ripe avocadoflesh, mashed