INGREDIENTS
1/4 cup
butter
1/4 cup
flour
1 cup
full-fat milk
1 1/2 cups
half n half cream
1 cup
parmesan cheese
1 serving
salt and pepper
1 serving
tabasco sauce
1 lb
crabmeat
20 oz
frozen spinach
1 1/2 cups
ricotta cheese
1 1/2 cups
parmesan cheese
2 larges
green onions
1 large
egg
1 serving
salt and pepper
1 oz
shredded mozzarella cheese
15
cooked manicotti