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Vegan Maple Cupcakes with Pure Maple Buttercream

Ricki Heller
  • 50 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Plain or vanilla dairy-free milk beverage

1/3 cup

Soymilk, powder

1 1/4 cups

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Sea salt, fine

1 pinch

Sea salt, fine

1 1/3 cups

Spelt flour, light

2 tsp

Vanilla, pure

1/2 tsp

Apple cider vinegar

2/3 cup

Refined coconut oil, organic

1/3 cup

Coconut

1 tbsp

Flax seeds, finely ground