INGREDIENTS
4 tbsp
Lavender, dried
2
Lemon, juice of
2
Lemons (~2 tablespoons), zest of
4
Eggs
1 1/2 tsp
Baking powder
1 tsp
Baking soda
3 cups
Cake flour
3 cups
Confectioners sugar
1/4 tsp
Salt
1 1/2 cups
Sugar
2 tbsp
Vanilla extract
1 cup
Butter
1/2 cup
Heavy cream
1 cup
Sour cream