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Chocolate Buttermilk Cake

Jessica Holmes
  • 110 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

90 g

Brown sugar

150 g

Caster sugar

75 g

Chocolate chips

40 g

Cocoa powder

100 g

Dark chocolate

375 g

Icing or powder sugar

210 g

Plain flour

1 tsp

Vanilla extract

285 g

Butter, unsalted

120 milliliters

Buttermilk

1 tbsp

Milk

120 milliliters

Water, hot