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Vegan Grilled Garden Vegetable Lasagna With Puttanesca Sauce

forward.com
  • minutes
  • Serves 8

INGREDIENTS

3/4 lb

yellow bell peppers

1 1/2 lb

zucchini

1 lb

eggplant

1/2 lb

onion

1/4 cup

olive oil

6 larges

fresh basil leaves

3

thyme sprigs

2

garlic cloves

1

shallot

1 serving

kosher salt

1 lb

lasagna noodles

4 cups

soy milk