INGREDIENTS
1 tbsp
olive oil
4
chicken thigh
4
drumsticks
1
red onion
1
bell pepper
4
whole garlic cloves
1/2 cup
olives
1/2 cup
sundried tomato wrap
1 tsp
dried basil
1 tsp
oregano
1/4 cup
fresh parsley
1 cup
long grain rice
400 gs
canned tomatoes
1 1/2 cups
chicken stock
1 serving
parmesan cheese
1 serving
parsley